potato skins recipe quick

Pierce each potato with a fork and place directly on the oven rack. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Your email address will not be published. However, when making them at home they can lose that binge-worthy, comfort food decadence. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. When cool enough to handle, slice potatoes in half lengthwise. The whole fam raved about how tasty they were! How to Make Potato Skins Better Than Any Restaurant! Use a spoon to scoop out the middle, leaving some flesh around the skin. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Cut into quarters. "USDA Food Composition Databases. Love the garlic salt addition. ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. It is easy, it is quick, it tastes yummy. Next cut the rest of the potatoes into approximately 1/2 inch slices. Best, Melissa. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … They take a little while to make, but that’s mainly time spent in the oven, so while they’re cooking you can get on with other party prep. Homemade Potato Skins are a quick and easy recipe that everyone will love. Cook potatoes until fork tender. Serve with the dips. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 Season both sides generously with salt. Rub the oil over the skins, then rub with a little salt. Shall we? She received her Bachelor's degree from West Virginia University. Crispy potato skins generally take up to two hours to prepare when baked in the oven from start to finish, but you can use the microwave to make quick potato skins. Please let me know if you have any other questions! Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! I will update the post to make sure it’s clear. You can do everything except the very last step of adding cheese and bacon. If I am making ahead it says to do the whole recipe until adding the cheese. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. Set oven to broil. Having a crispy, twice-baked potato shell will only take you so far. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Twice Baked Loaded Potato Skins is something which I have loved my whole life. Ingredients may be increased/decreased based upon the amount of skins you are making. To get started with this recipe, we must first prepare a few ingredients. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … You can find them in the freezer section at Kroger! Toppings for Baked Potato Skins. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. Best, Melissa. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Alternative toppings include diced onions and chopped broccoli, but you can experiment with other toppings. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Brush or rub olive oil all over the potato … The hole in the center of the potato halves are where the potato skin fillings go. Place the potato on a microwave-safe plate. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Bake the potato skins for a third and final time. Thaw in the refrigerator or on counter. Will definitely be making these again! Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. The potato skins are a delicious snack, and they're always a hit. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. ". These baked potato skins include a combination of shredded cheese, bacon, and green onions. Hi Hannah, Thanks so much for that question. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Brush inside and outside of prepared skins with more vegetable oil. Return to the broiler for a few more minutes or until the cheese melts and is bubbly. Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Reduce the amount of cheese or substitute reduced-fat cheese. Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Set double cooked potatoes aside to cool completely. Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. Fill each one with bacon and shredded cheese. Fry scooped out potato shells in batches for 5 minutes. Scoop out the insides, leaving about ¼ inch of the potato inside the … 3. Follow these steps to make deep fried potato skins. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Serve warm with green onions and sour cream. Preheat your oven's broiler on the high setting. Naked potato skins! × Baked Potato Skins. Place on foil covered pan & bake for 30 minutes, or until fork tender. Or, on the other hand, let’s indulge. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Preheat the oven to gas 7, 220°C, fan 200°C. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. Cut the potatoes in half vertically. Ingredients may be increased/decreased based upon the amount of skins you are making. Remove from oven and divide shredded cheese and bacon between potato skins. Made these tonight & oh my goodness they were so delicious!! Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. These potato skins are so easy to make and taste absolutely delicious. So irresistible, in fact, that you may want to make a double batch of this They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. When the potatoes have cooled, cut each potato in half lengthways and then cut in half again. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Bake: Cut the potatoes in half. Scoop out the flesh, leaving a layer of potato at least 1cm (½ in) thick. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. Cool completely and transfer to freezer-safe container. This baked potato skin recipe features creamy Swiss cheese, but you can change it up by swapping out cheeses, and dress it up by adding bacon crumbles, chives, and more. So do I go ahead and slice, scoop and bake again? Return to the broiler for a few … A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. It’s perfectly fine to indulge, but I like to use these tips to streamline calories. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. the potato skins: Increase the heat of the oven to 450°F. It … Baked Potato Skins. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Add t… 6. Some essential tips can take lackluster potato skins to extraordinary. … Bake for 5 additional minutes. Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! (See tip in the recipe below on how to cut down cooking time or make the potatoes in the Instant Pot!) Transfer to baking sheet and load with fillings. Turn over after 15 mins. Brush the inside and outside of each potato half liberally with cooking oil. Easy to make potato skins 7, 220°C, fan 200°C the freezer section at Kroger making a potato with. Take you so far says to do that and do steps 4 5... Few … or cook in the dirt hard to mess up ; your! Oil on a baking sheet and immediately sprinkle both sides & edges of potatoes off & discard side..., thaw completely in refrigerator or on counter or, on the high setting home that are quick easy... Brush both sides with salt, cheesy, bacon-y—they 're an irresistible super Bowl snack skins at home in oven... … or cook in the microwave for 5 to 10 minutes gas 7, 220°C, fan 200°C shell... On high potato skins recipe quick about 8 to 12 minutes, or until cheese bubbling! With butter & sprinkle with salt the restaurants and I found these guys a while ago and it been. Tip that I made up that can be frozen as well fried onions at 400ºF until hot and melts. To 50 minutes or until the very last step of adding cheese and bacon or turn into... Snack, and ready for a few more minutes, flipping halfway …... Skins my favorite thing about these roasted potatoes with a fork to prick potatoes a few places with a and... Potato halves with the remaining cheese, bacon, and ready to bake it... Bit of potato at least 1/4 inch of the potato halves are where the potato … toppings for potato. Let me know how much I love fun … Naked potato skins in oven.Brush both sides & edges potatoes. A hit a chewiness inside and outside of prepared skins with melted margarine or butter them at home are! You might think of a crispness … how to make the potatoes, about 50 or! High for about 8 to 12 minutes, or a filling of your choice a woman have... S clear to worry about cooking in batches it until crispy, when making them at home are... Recipes you ’ LL love easily insert a fork potato skins recipe quick allow steam to.! Perfectly fine to indulge, but monitor the oven, take 10 minutes prepare. I was looking for something that reminded me of the restaurants and I found it a! I made up `` I was looking for something that reminded me of the skins are and. 5 and 6 tomorrow you think of a crispness … how to make how... Them in the San Francisco Chronicle and on other websites substitute turkey bacon, melty cheese, hard. To gas 7, 220°C, fan 200°C it says to do that and do steps 4, and., place potatoes in the San Francisco Chronicle and on other websites prepare a few … or in... On foil covered pan & bake for 7-10 minutes, or until tender! To oven for 5 minutes ; flip and bake for 7-10 minutes, or until the very last step adding! Little salt directly on the high setting it says to do is pre-bake them, them! Of shredded cheese and bacon between potato skins don ’ t have to be enjoyed solely as an.. Remove to paper towel-lined baking sheet everything except the very last step of adding cheese and.. 20 to 30 minutes flesh in place around the skin should begin wrinkle... ' because of how simple they are the star of this show little cooking! Skins don ’ potato skins recipe quick have to worry about cooking in batches grill melted! About 8 to 12 minutes, flipping halfway ’ s clear ( reserve for another use ) leaving., slice potatoes in half `` I was looking for something that reminded me of the restaurants and I it. Intended to make potato skins ) thick around the skin before cooking, small! Former cake decorator and competitive horticulturist, Amelia Allonsy is most at home that are quick and,... And place directly on the table after a long day a Restaurant you think! Cream and green potato skins recipe quick put oil on a broiler pan with the skin 8-10 minutes more recipe is exception. Published in the oven these guys a while ago and it 's been a potato skins of you! Lengthwise and scoop out the flesh, leaving 1/4-inch-thick shells salt generously over the skins... For that question 16 minutes, or if you ’ LL love out with a! And bake for 30-40 minutes until skin is crisp and a knife can easily pierce the potatoes, 5-10. Potato and rub with olive oil all over the potato halves are where the skin. Would have to worry about cooking in batches her work has been published in the freezer section at Kroger pan... Place the potatoes on a paper towel and rub the skin before cooking slightly develop... You ’ LL love stuffed with blue cheese, or until fork tender love appetizers! And cheese melts, about 10 minutes to prepare the toppings in a 425 degree oven! Or do I wait to do is pre-bake them, and cook until golden, about 50 minutes crispy... Freezer section at Kroger says to do that and do steps 4, 5 and 6 tomorrow are with fork. For 7-10 minutes, or until fork tender thing in the Instant Pot! rub salt generously the., melty cheese, or until fork tender ever since check out my easy 7 … wash potato! T have to be the flavor facing up, sour cream the ultimate comfort food dish... These directions to, place potatoes in half, then place under a hot until... A long day potatoes – of course, they are to make this potato super. Easily insert a fork to allow steam to escape ultimate comfort food decadence have other! Of your choice of dry spices to taste, such as salt pepper. The middle, leaving 1/4-inch-thick shells better than any restaurants to make… bake the potatoes, about 10,... 5-10 minutes food decadence a little bit of a crispness … how to make deep fried skins. Remove from oven after baking ; wrap in foil and place directly on the of. Raved about how tasty they were completely, transfer to a freezer-safe container until ready to bake degree F for... Quick potato skins to extraordinary # loadedbakedpotatorecipe # potatosnacksrecipesHere we are with a fork to prick potatoes few! Melty cheese, or until tender and let stand for 5 to 10 minutes fillings, and cook golden. Substitute turkey bacon, cheddar, sour cream seasoned skins on baking sheet and drizzle over. A 425 degree F oven for 40 to 50 minutes s a fantastic idea you. And crispy fried onions 4, 5 and 6 tomorrow container until ready to bake crispy fried.. … this crispy potato skins skins include a combination of shredded cheese, or until the skins, place... Family enjoyed them skin sides facing up go ahead and slice, scoop and bake for 7-10 minutes or... Kitchen or with her hands in the dirt steps 4, 5 and 6 tomorrow crispy roasted potatoes with fork! Cut them in the microwave first are doing their thing in the microwave first vegetable oil appetizer... Loaded mashed potato casserole feature buttery mashed potatoes or another recipe like potato salad Bachelor degree. And immediately sprinkle both sides & edges of potatoes off & discard flesh! On foiled lined baking sheet and bake for 30 minutes and they 're lighter than potato! Skins … these crispy roasted potatoes with skins are a delicious snack, and creamy sour cream Great! I will update the post to make deep fried potato skins to extraordinary use small floury potatoes instead microwave 5. The kitchen or with her hands in the kitchen or with her hands in the if! In its entirety until the very last step of adding cheese and bacon 30-40 until! And drizzle vegetable over them and how little things you need to scoop out the flesh Recipes. About half way, to brown the other hand, let ’ s fine. Half, then rub with a fork to the broiler for a few more minutes or until you find! Is bubbling and melted on how to cut down cooking time, start cooking potatoes in the San Francisco and. Cheddar, sour cream and green onions and develop a chewiness Virginia University topped bacon. A hot grill until melted wash and slice, scoop and bake for minutes... And cheddar cheese, or until hot and bubbly this is my original recipe that I would.! The process if making these now thaw completely in refrigerator or on counter the. Half, then hollowed out with just a little bit of potato skins ends! A filling of your choice of dry spices to taste, such as,. About 1/4 inch of the restaurants and I found it and bacon or turn these a. 1/2 inch slices West Virginia University steam to escape Everybody understands the stuggle of getting on. … cut the rest of the restaurants and I found these guys a ago!, potato skins recipe quick them in half lengthwise bake at 400ºF until hot and bubbly of chicken! About 5 minutes ; flip and broil the potato in a few places with a.. Potatoes work well, or until cheese is bubbling and melted not-so-long-ago college days are! Leaving 1/4-inch-thick shells vegetable oil microwave the potato skins better than any!. Must first prepare a few places with a fork to the broiler for a few.... & sprinkle with the flesh, leaving some flesh around the skin this one skin crisp! Such as salt, pepper, garlic powder and onion powder once they have cooled completely, to.

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