Delicious - like some others have said seemed a bit dry when I had finished mixing in the cream cheese so I added about 1/4 cup of heavy cream: made it RIDICULOUSLY creamy and rich. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. In a large pot, bring potatoes to a boil in salted water over high. Use reduced calorie cream cheese and sour cream … These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. 1 cup sour cream. Uncover and mix potatoes … Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Answer: Bread crumbs or panko flakes would be really good on top of these mashed potatoes. Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The baked casserole takes everyday mashed potatoes to new levels. The shredded cheddar topping makes it over-the-top delicious. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These potatoes… Thanks so much - please come back and tell me how they went for you! Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese... 14 Dreamy Mashed Potato Recipes That Will Be the Star of the Dinner Table Better Homes & Gardens via Yahoo … Have some fun and start somewhere, start with this recipe, modify it as you like and lay some comfort food on your table—no need to wait for a holiday, these potatoes go well with meatloaf, milanesa, and roast chicken. I also made them early and kept them hot in a crock pot for a couple of hours. 3. Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. Looking forward to hearing how your meals go. I did use a tip from one of the other posters and added some water from cooking the potatoes. Trending. 2 1/2 pounds baking potatoes, peeled and quartered. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Bring to a boil. The shredded cheddar topping makes it over-the-top delicious. Really. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! We're not talking about "light" mashed potatoes made with skim milk here. I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? I now always make my masked potatoes this way and they are always a hit if company is over. Drain and return … Invite friends over to enjoy a second meal. Cream cheese starts out as a blend of milk and cream. Recently, I got a similar call from my nephew who is currently living in the foreign country of Washington D.C. and decided to make the recipe available so everyone could enjoy them! 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). I didn't add in the green onions or bake them. For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. Cook and mash potatoes. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream Scoop out 1/2 cup of the water from the pot. If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. Next time, I will follow your recipe. Ok, so, disclaimer: this is NOT health food. I love sweet potatoes and really want to try this. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. For me, these warm and cheesy potatoes are so comforting! Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. Shared. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And watch videos demonstrating recipe prep and cooking techniques. My family like these mashed potatoes all ways, including with the skin on. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Add the peeled and quartered potatoes to a large pot. 1. These were delicious! I beat them right in the crockpot, very easy. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Wonderful! Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. When reheating, put a few tablespoons of butter on top (it makes them look even better). https://www.goodhousekeeping.com/.../sour-cream-mashed-potatoes-recipe I like using a hand masher for a more rustic texture, you will have a few lumps (which my family likes). Drain the potatoes, and return to pot. He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! So by watching his mom and aunt Alice, I got the method down pat. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. (small siblings don't exactly eat onions..) I also just serve it after mixing it all together. Uncover and mix potatoes with a hand mixer directly in the pot. Reduce to a rapid simmer and cook … To reheat, I use a crockpot several hours before dinner. Add sour cream. These delicious mashed potatoes are smooth and loaded with flavour. … Next 11 results. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. Info. The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). Deselect All. Spoon into 10-cup (8" x 11.5" x … These potatoes are DELISH!! Then I transfered to a baking dish and covered with cheddar cheese … To add a little more garlic to taste, mix one stick of butter with 5 cloves of roasted garlic until smooth and serve on the side for your guests to add themselves. 1. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. And the year before, I made these while visiting in Cambodia. This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! Cream cheese. casserole dish sprayed with cooking spray; cover. Place potatoes in a large pot and cover with water. I love this recipe and both my in-laws and my family love when I make it. Set aside until … Use chive cream cheese for extra flavor in the mashed potatoes… I made it as a side to go with the 40 cloves of garlic chicken, Congrats! Open the cream cheese and put into the pot with the hot potatoes. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Exactly as recipe called for and we all loved it even on day!! In-Laws and my mashed potatoes with sour cream and cream cheese likes a little more salt than this recipe for consumption! 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